Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 6%
CARBS 32G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 10G41% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery muffins loaded with banana flavor and chocolate chips. Ready in 20 minutes without a mixer, perfect for breakfast or snacking.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ teaspoon cinnamon
- 3 bananas (mashed)
- ½ cup salted butter (melted)
- 2 eggs (lightly beaten)
- 1 teaspoon pure vanilla extract
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 6%
CARBS 32G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 10G41% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 197mg
- Total sugar
- 19g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.