Fit Foodie Finds · by Emily Richter★ 5.0 (17)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 25G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft banana muffins with chocolate chips and warm spices. An easy afternoon pick-me-up or breakfast treat.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 14- 1.75 cups white whole wheat flour
- ½ cup coconut sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ cup dark chocolate chips + more for topping
- 1 cup mashed banana (2 large bananas)
- 2 large eggs
- 3/4 cups almond milk (unsweetened)
- 2 teaspoon vanilla extract
- 2 tablespoons coconut oil (melted)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 6%
CARBS 25G69% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 114mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 29mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.