Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (11)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 8%
CARBS 35G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 12G44% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana muffins with chocolate chips. Easy to make with just the right amount of sweetness, good for breakfast, snacking, or dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all purpose flour
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup mashed ripe bananas (about 2 large)
- 1 large egg
- 1/2 cup unsalted butter (melted)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 8%
CARBS 35G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER25G TOTAL SUGAR
FAT 12G44% OF CAL
11G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 57mg
- Total sugar
- 25g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 17mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.