Handle the Heat · by Tessa Arias★ 4.7 (23)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 40G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 11G37% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana chocolate chip muffins baked with careful attention to technique for bakery-quality results. Great for breakfast or a sweet snack, with warm spices and chocolate throughout.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups plus 2 tablespoons (205 grams) bread flour
- 1 tablespoon baking powder*
- 1/2 teaspoons baking soda
- 1/2 teaspoon fine sea salt
- 3/4 teaspoon ground cinnamon, (optional)
- 1/4 teaspoon ground nutmeg, (optional)
- 1 1/2 cups (354 grams) mashed, very ripe bananas (about 3 large bananas)**
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (50 grams) light brown sugar
- 2 tablespoons (28 grams) unsalted butter, (melted and cooled)
- 1/4 cup (50 grams) vegetable or canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (170 grams) semisweet chocolate chips
- Coarse sugar, (for garnish if desired)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 40G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 11G37% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 163mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.