The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 7%
CARBS 36G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 11G39% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana chocolate chip muffins are moist, sweet treats studded with chocolate. They work as breakfast, dessert, or a quick snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup mashed ripe bananas ((about 3 bananas))
- 6 tablespoons unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup sour cream
- 3/4 cup semi-sweet chocolate chips, plus more for the top ((or 1/2 cup mini chocolate chips))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 7%
CARBS 36G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER26G TOTAL SUGAR
FAT 11G39% OF CAL
10G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 212mg
- Total sugar
- 26g
- Added sugar
- ≥14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.