FeelGoodFoodie · by Yumna Jawad★ 5.0 (24)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 30G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 5G24% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins made with oat flour, bananas, and chocolate chips, sweetened with honey and yogurt. These wholesome treats are naturally sweetened and work great for breakfast.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup oat flour
- 1 cup quick oats
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 ripe bananas
- 2 eggs
- 1 cup Greek yogurt (full-fat )
- ¼ cup honey
- ½ teaspoon vanilla
- ½ cup chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 30G68% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER18G TOTAL SUGAR
FAT 5G24% OF CAL
8G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 124mg
- Total sugar
- 18g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.