Real Housemoms · by Aubrey★ 4.5 (2)
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 7%
CARBS 37G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist muffins studded with chocolate chips and ripe banana. They're soft-crumbed and not overly sweet, perfect warm from the oven. A homey baked good for breakfast or as an afternoon snack.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter
- 1 cup light brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup applesauce
- 2 very ripe bananas (peeled and sliced)
- 1/2 cup mini chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 7%
CARBS 37G68% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER24G TOTAL SUGAR
FAT 7G28% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 22m
- Sodium
- 114mg
- Total sugar
- 24g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
- PREP
- 8M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.