Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
Banana Chocolate Chip Muffins
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 8%
CARBS 37G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER25G TOTAL SUGAR
FAT 10G37% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist vegan muffins studded with chocolate chips and walnuts, sweetened with banana and brown sugar. They have warm cinnamon notes and a tender crumb. Perfect for breakfast or a portable snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 medium ripe bananas (mashed - about 1 1/2 cups, 360g)
- 3/4 cup brown sugar (130g)
- 1/3 cup melted vegan butter or melted coconut oil (75mL)
- 1/2 cup unsweetened plant milk (120mL)
- 2 cups all-purpose flour (240g)
- 2 teaspoons baking powder (9g)
- 1 teaspoon ground cinnamon (2g)
- 1/4 teaspoon salt (1.5g)
- 1/2 cup vegan chocolate chips (90g)
- 1/3 cup walnuts (chopped - 40g)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 8%
CARBS 37G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER25G TOTAL SUGAR
FAT 10G37% OF CAL
14G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 82mg
- Total sugar
- 25g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.