Cooking Classy · by Jaclyn★ 5.0 (1)
Banana Chocolate Chip Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 11%
CARBS 64G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 23G44% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana cupcakes studded with chocolate chips and topped with cream cheese frosting. A decadent, tender cupcake that works well for using ripe bananas.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups (212g) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 6 Tbsp (3 oz) unsalted butter, (softened)
- 3/4 cup (165g) granulated sugar
- 1 large egg
- 1 large egg yolk
- 1/2 tsp vanilla extract
- 3/4 cup mashed overripe Chiquita bananas
- 1/2 cup (120ml) buttermilk
- 1/2 cup (86g) mini semi-sweet chocolate chips, (plus more for garnish)
- 1 1/2 Chiquita bananas sliced, (for garnish)
- 8 oz cream cheese, (nearly at room temperature)
- 1/2 cup (4 oz) unsalted butter, (nearly at room temperature)
- 2 1/2 cups (310g) powdered sugar
- 1 tsp vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 11%
CARBS 64G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 23G44% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 189mg
- Total sugar
- 48g
- Added sugar
- ≥39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 44mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.