An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Banana Chocolate Chip Crumb Cake
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 13%
CARBS 48G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 10G29% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A banana cake studded with chocolate chips and topped with a cinnamon crumb topping. Moist from Greek yogurt and brown sugar, it's a classic American dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups flour (all purpose or cake/pastry flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 pinch salt
- ⅓ cup butter*
- ¾ cup brown sugar (lightly packed)
- ½ teaspoon vanilla
- 1 large egg well beaten (room temperature)
- 2 ripe bananas mashed
- 2 tablespoons Greek yogurt (room temperature)
- 2 tablespoons semi sweet chocolate chips (mini or regular)
- ⅓ cup brown sugar (lightly packed)
- 2 tablespoons all purpose flour
- ¼ teaspoon cinnamon
- 1 tablespoon butter (soft)
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 13%
CARBS 48G64% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER32G TOTAL SUGAR
FAT 10G29% OF CAL
11G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 147mg
- Total sugar
- 32g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.