FeelGoodFoodie · by Yumna Jawad★ 5.0 (332)
Banana Chocolate Chip Cookies
NUTRITION · PER SERVING24M COOK
CAL 5%·PRO 2%
CARBS 15G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 5G40% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cake-like cookies with chocolate chips and subtle banana flavor. Great for using ripe bananas and perfect with coffee.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 ¼ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- ⅓ cup unsalted butter (softened)
- 1 large egg (room temperature)
- ½ cup ripe banana (about 1 banana)
- ½ teaspoon vanilla extract
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 24M
CAL 5%·PRO 2%
CARBS 15G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 5G40% OF CAL
5G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 43mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 4mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.