Live Well Bake Often · by Danielle Rye
Banana Chocolate Chip Cookie Recipe
NUTRITION · PER SERVING128M COOK
CAL 6%·PRO 3%
CARBS 19G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 6G43% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies made from overripe bananas and chocolate chips. Sweet and tender with banana flavor. A simple and easy way to use up brown bananas for a quick dessert or snack.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 40- ¾ cup unsalted butter (softened (170 grams; 1.5 sticks))
- ¾ cup packed light brown sugar ((150 grams))
- ½ cup granulated sugar ((100 grams))
- ½ cup mashed ripe banana ((125 grams))
- 1 large egg yolk (at room temperature)
- 1 ½ teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour (spooned & leveled (315 grams))
- 1 tablespoon cornstarch or cornflour ((8 grams))
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 (12-ounce) package semi-sweet chocolate chips ((340 grams))
At a glance
PER SERVING · TIME 128M
CAL 6%·PRO 3%
CARBS 19G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 6G43% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 13m
- Sodium
- 33mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 9mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.