
Jo Cooks · by Joanna Cismaru★ 4.6 (11)
Banana Chocolate Chip Coffee Cake
NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 15%
CARBS 59G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 18G39% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana Chocolate Chip Coffee Cake is a moist banana cake loaded with walnuts and chocolate chips with a cinnamon-brown sugar swirl throughout. A richer alternative to traditional banana bread for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 1½ teaspoon baking soda
- 1½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup walnuts (chopped)
- 1 cup bittersweet chocolate chips
- 4 bananas (ripened)
- 1½ cups sour cream
- 2 eggs
- ¾ cup applesauce
- 1 teaspoon vanilla extract
- 1 cup sugar
- ½ cup brown sugar (packed)
- 2 teaspoon cinnamon (ground)
- ½ cup walnuts (chopped)
- 1 cup powdered sugar
- 2 tablespoon milk
At a glance
PER SERVING · TIME 80M
CAL 20%·PRO 15%
CARBS 59G58% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER41G TOTAL SUGAR
FAT 18G39% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 210mg
- Total sugar
- 41g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 368mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
