Banana Chocolate Chip Cake with Peanut Butter Frosting
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Handle the Heat · by Tessa Arias★ 4.7 (31)

Banana Chocolate Chip Cake with Peanut Butter Frosting

NUTRITION · PER SERVING70M COOK
CAL 42%·PRO 28%
CARBS 110G53% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER79G TOTAL SUGAR
FAT 41G44% OF CAL
19G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist banana cake studded with chocolate chips and topped with creamy peanut butter frosting. Sweet and indulgent. A crowd-pleasing classic.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 1/2 cups (317 grams) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 2 sticks unsalted butter (227 grams), at room temperature
  • 1 cup (200 grams) granulated sugar
  • 1/2 cup (100 grams) light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, at room temperature
  • 1/2 cup (113 grams) sour cream
  • 1 1/3 cups (300 grams) mashed overripe bananas, from about 4 medium bananas
  • 1 1/4 cups miniature chocolate chips
  • 1 cup (270 grams) creamy peanut butter
  • 1/8 teaspoon fine sea salt
  • 2 1/2 cups (313 grams) powdered sugar, sifted
  • Chocolate chips, for garnish, optional
PREP
30M
SODIUM
324MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.