Banana Chocolate Chip Cake
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (3)

Banana Chocolate Chip Cake

NUTRITION · PER SERVING195M COOK
CAL 36%·PRO 17%
CARBS 98G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER66G TOTAL SUGAR
FAT 36G45% OF CAL
21G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist banana cake studded with chocolate chips and topped with rich chocolate frosting. A decadent dessert that makes excellent use of ripe bananas.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1-1/2 cups bananas (very ripe, mashed)
  • 1/2 teaspoon lemon juice
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • 1/2 cup dark brown sugar (firmly packed )
  • 1/4 cup sour cream (or honey vanilla Greek yogurt)
  • 2 teaspoons vanilla extract
  • 3 large eggs (room temperature)
  • 3 cups flour (see note 1)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup mini chocolate chips
  • 1-1/2 cups buttermilk (at room temperature)
  • 1-1/4 cups unsalted butter (room temperature)
  • 3 cups powdered sugar
  • 3/4 cup Dutch process cocoa powder (see note 2)
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/16 teaspoon salt
PREP
30M
SODIUM
267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.