Banana Chocolate Chip Cake
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The Salty Marshmallow · by Nichole

Banana Chocolate Chip Cake

NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 16%
CARBS 62G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER44G TOTAL SUGAR
FAT 34G55% OF CAL
20G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist banana cake with rich chocolate cream cheese frosting. Sweet and indulgent, perfect for breakfast, snacking, or dessert.

dessertamericanbaked goodvegetarian
View the full recipe on The Salty Marshmallow

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 Cups All Purpose Flour
  • 1 1/4 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 Cup Salted Butter (at room temperature)
  • 1/2 Cup Granulated Sugar
  • 3 Large Eggs (at room temperature)
  • 1 Cup Mashed Banana
  • 1/4 Cup Buttermilk
  • 1 teaspoon Vanilla Extract
  • 1 Cup Semi-Sweet Chocolate Chips
  • 16 Ounces Cream Cheese (at room temperature)
  • 1 Stick Salted Butter (at room temperature)
  • 1/2 Cup Cocoa Powder
  • 2 Tablespoons Milk (divided)
  • 2-3 Cups Powdered Sugar
PREP
20M
SODIUM
501MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.