Fit Mitten Kitchen · by Ashley★ 4.8 (6)
Banana Chocolate Chip Cake
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 21%
CARBS 25G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 31G72% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet chocolate chip cake made with almond flour and sweetened with coconut sugar, lightened with ripe bananas. Paleo-friendly and gluten-free; serve with ice cream.
dessertamericanbaked good🥣 mixer🍳 skillet🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup creamy nut or seed butter (I used cashew)
- 1/3 cup coconut sugar (or brown)
- 1/4 cup avocado oil
- 2 large eggs
- 1 cup mashed banana (about 3 small overripe bananas)
- 1 teaspoon vanilla extract
- 3 cups blanched almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon fine sea salt
- 1/2 cup dairy-free dark chocolate chips
- 3 ounces dairy-free dark chocolate bar (chopped)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 21%
CARBS 25G26% OF CAL
7G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 31G72% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 214mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.