Sally's Baking Addiction · by Sally★ 4.9
Banana Chocolate Chip Breakfast Cookies
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 12%
CARBS 27G40% OF CAL
4G FIBER7G ADDED8G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 17G56% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft breakfast cookies made with banana, oats, almond butter, and chocolate chips. Naturally sweetened and adaptable to vegan and gluten-free diets.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (230g) mashed bananas (about 3 medium or 2 large ripe bananas)
- 2 and 1/2 cups (213g) quick oats or old-fashioned whole rolled oats
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup (56g) coconut oil, melted
- 3/4 cup (185g) natural-style almond butter*
- 1/4 cup (82g) pure maple syrup (or honey)
- 1/2 cup (80g) dairy-free chocolate chips (or use regular semi-sweet)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 12%
CARBS 27G40% OF CAL
4G FIBER7G ADDED8G INTRINSIC9G OTHER14G TOTAL SUGAR
FAT 17G56% OF CAL
12G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 100mg
- Total sugar
- 14g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.