The Recipe Rebel · by Ashley Fehr★ 4.6 (10)
Banana Chocolate Chip Baked Oatmeal Cups
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 3%
CARBS 22G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal cups with banana and chocolate chips, high in protein and fiber. Make-ahead and freezer-friendly, they're a portable breakfast that tastes like a treat but delivers real nutrition.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 4 overripe bananas (mashed)
- 2 large eggs
- 2 cups low fat milk
- 1/2 cup packed brown sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 4 cups large flake rolled oats
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 3%
CARBS 22G70% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER11G TOTAL SUGAR
FAT 3G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 16mg
- Total sugar
- 11g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.