Vegan Richa · by Vegan Richa
Banana Chocolate Cake/Bread. Vegan Oil-free recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 12%
CARBS 63G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER19G TOTAL SUGAR
FAT 9G23% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana and chocolate cake that is both vegan and oil-free, made with oats, cashews, and chocolate chips. Dense and naturally sweet, it's a healthier dessert option.
dessertamericanbaked good🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 very ripe bananas
- 2 teaspoons apple cider vinegar
- 1/4 cup raw sugar
- 1/4 cup coconut milk
- 1/3 cup chocolate chips
- Spices of choice
- 1.5 teaspoon baking powder
- 1/2 cup ground raw cashew
- 1/2 cup ground Oats
- 3/4 cup Spelt flour (or use gluten-free flour blend or 1/4 cup each Oat, millet, tapioca/corn starch)
- To make it more moistadd 1/4 cup coconut oil or oil of choice(I usually skip the oil)
- Add 1/3 cup chocolate chips to the batter for a double chocolate cake
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 12%
CARBS 63G72% OF CAL
5G FIBER0G ADDED0G INTRINSIC38G OTHER19G TOTAL SUGAR
FAT 9G23% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 46mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.