Banana Chicken Korma Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative twist on Indian korma: tender chicken cooked in a rich, creamy sauce with warm spices, almonds, and the surprising sweetness of bananas. Serve over rice for a comforting dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup almond flakes
- 1 medium banana (broken into pieces)
- 2/3 cup coconut cream (thickened part of the coconut milk is fine)
- 2 large cloves garlic
- 1/3 cup tomato purée (or passata/diced tinned tomatoes)
- 1/2 cup water
- 2 teaspoons ghee (or coconut oil)
- 1 medium yellow onion (diced)
- 1 tablespoon grated fresh ginger
- 500 g chicken meat (1 lb., diced)
- 1 medium carrot (diced)
- 2/3 teaspoon turmeric powder
- 2/3 teaspoon mild curry powder
- 1/4 teaspoon chilli flakes
- 1 cinnamon stick
- 1 bay leaf
- 1/2 teaspoon fennel seeds (or 3-4 cardamom pods)
- 1 teaspoon salt
- 1 tablespoon lime or lemon juice
- 1/2 cup frozen peas (thawed out)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 691mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.