Bakerita · by Rachel Conners
Banana Cherry Smoothie Bowl (Paleo + Vegan)
NUTRITION · PER SERVING5M COOK
CAL 58%·PRO 71%
CARBS 131G45% OF CAL
28G FIBER0G ADDED0G INTRINSIC33G OTHER70G TOTAL SUGAR
FAT 65G51% OF CAL
21G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick smoothie bowl blended with banana, cherries, and almond butter, topped with granola and coconut. A nutritious breakfast that's refreshing and visually appealing.
main🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 banana (frozen)
- 1 cup frozen cherries
- 1 tablespoon almond butter
- 1 tablespoon unsweetened coconut flakes
- ½ cup almond milk (or dairy free milk of choice)
- 2 scoops collagen powder (leave out to keep vegan)
- 2 teaspoons maca powder
- For the toppingsFresh cherries
- Almond butter
- Granola
- Chia Seeds
- Flaked coconut
At a glance
PER SERVING · TIME 5M
CAL 58%·PRO 71%
CARBS 131G45% OF CAL
28G FIBER0G ADDED0G INTRINSIC33G OTHER70G TOTAL SUGAR
FAT 65G51% OF CAL
21G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 185mg
- Total sugar
- 70g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1849mg
- Calcium
- 542mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.