Oh Sweet Basil · by Carrian Cheney
Banana Cheesecake Yogurt
NUTRITION · PER SERVING121M COOK
CAL 17%·PRO 37%
CARBS 42G50% OF CAL
1G FIBER7G ADDED22G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cheesecake made with Greek yogurt, banana, and vanilla. Creamy and lightly sweet with nostalgic banana cream pie flavor, this is a lighter take on a classic dessert.
dessertgluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 24 oz Vanilla Greek Yogurt (full fat, we prefer Oikos Pro or Siggi's)
- 2 Tablespoons French Vanilla Instant Pudding (powder)
- 1 Banana (sliced)
- 10 Simple Mills Sweet Thins
At a glance
PER SERVING · TIME 121M
CAL 17%·PRO 37%
CARBS 42G50% OF CAL
1G FIBER7G ADDED22G INTRINSIC11G OTHER30G TOTAL SUGAR
FAT 11G29% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Sodium
- 205mg
- Total sugar
- 30g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 235mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.