Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Banana Cheesecake Bars with Golden Oreo Crust
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 17%
CARBS 72G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER57G TOTAL SUGAR
FAT 22G38% OF CAL
19G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich cheesecake bars with a golden Oreo crust, creamy filling with banana, and whipped texture from cream cheese and Greek yogurt. A decadent dessert that balances sweetness with tangy creaminess.
dessertamericanbaked goodeggs⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 25 Golden Oreos
- 6 tablespoons butter (melted)
- 8 ounces cream cheese (I use low-fat, room temperature)
- 1 cup nonfat plain greek yogurt (or you can use vanilla, room temperature)
- 2 medium bananas (or 1 large, peeled (it's best if it's a "tired" or brown spotted banana, but not too spotty!))
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 tablespoons flour
- 1-3.4 ounce size box instant banana pudding
- Caramel ice cream topping (for serving)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 17%
CARBS 72G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER57G TOTAL SUGAR
FAT 22G38% OF CAL
19G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 560mg
- Total sugar
- 57g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.