Spend with Pennies · by Holly Nilsson★ 4.8 (14)
Banana Cheesecake
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 23%
CARBS 52G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER46G TOTAL SUGAR
FAT 43G62% OF CAL
33G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich banana cheesecake with a pecan-graham cracker crust and creamy filling enriched with cottage cheese. Drizzled with caramel sauce and topped with whipped cream, this indulgent dessert highlights ripe bananas beautifully.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup graham cracker crumbs
- 4 tablespoons melted unsalted butter
- ¼ cup chopped pecans (pulsed in a food processor to finely chop)
- ½ cup granulated sugar (+ 3 tablespoons granulated sugar, divided use)
- 2 (8 ounce each) block cream cheese
- 1 cup cottage cheese
- 3 large eggs
- 2 tablespoons cornstarch
- 3 large bananas (ripe)
- caramel sauce (store bought or homemade)
- toasted pecans
- whipped cream ( or whipped topping)
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 23%
CARBS 52G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER46G TOTAL SUGAR
FAT 43G62% OF CAL
33G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 425mg
- Total sugar
- 46g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 106mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.