Mel's Kitchen Cafe · by Mel★ 4.2 (49)
Banana Carrot Bread
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 7%
CARBS 27G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 6G32% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender spiced banana bread studded with shredded carrot for extra moisture and nutrition. A classic breakfast quick bread that's equally good for dessert or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups lightly measured flour (see note)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup mashed bananas (about 3 very ripe medium bananas)
- 1/2 cup lightly packed brown sugar (light or dark)
- 1/3 cup coconut oil (melted (or vegetable oil))
- 1/4 cup no-sugar added applesauce
- 2 large eggs
- 1/2 teaspoon vanilla
- 1 cup finely grated carrots (no need to peel beforehand)
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 7%
CARBS 27G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER9G TOTAL SUGAR
FAT 6G32% OF CAL
5G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 222mg
- Total sugar
- 9g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.