Oh My Veggies · by Nicole★ 5.0 (2)
Banana Caramel Pudding
NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 16%
CARBS 88G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER57G TOTAL SUGAR
FAT 28G40% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm baked pudding with bananas, brown sugar caramel, and warming spices like cinnamon and nutmeg. Rich, comforting, and ideally served warm with a dollop of cream.
dessertbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 175 g of butter (at room temperature)
- 175 g of brown sugar
- 110 g of caster sugar
- 1/2 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 cup of mashed bananas (about 2 bananas)
- 3 eggs
- 300 g of self raising flour
- 1/2 tsp of baking powder
- 1 1/2 cups of single cream
- 135 g of brown sugar
At a glance
PER SERVING · TIME 80M
CAL 31%·PRO 16%
CARBS 88G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER57G TOTAL SUGAR
FAT 28G40% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 658mg
- Total sugar
- 57g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.