Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Banana Caramel Pecan Doughnuts {gourdoughs copycat}
NUTRITION · PER SERVING—
CAL 25%·PRO 15%
CARBS 73G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER49G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Banana caramel pecan doughnuts inspired by a gourmet doughnut shop. These fried doughnuts are topped with a creamy caramel frosting, crushed graham crackers, and toasted pecans. A decadent treat perfect for special occasions or weekend brunch.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🫕 dutch oven🥣 mixer🥄 saucepanvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 can refrigerated biscuits (either small or large, 8-10 count)
- Vegetable Oil (for frying)
- 4 ounces cream cheese (room temperature)
- 1/4 cup butter (room temperature)
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1 graham cracker sheet (smooshed to make crumbs (I used my hands))
- 1 banana (sliced thin)
- Caramel ice cream topping (about 1/4-1/2 cup)
- Chopped Pecans
At a glance
PER SERVING
CAL 25%·PRO 15%
CARBS 73G58% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER49G TOTAL SUGAR
FAT 22G40% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 602mg
- Total sugar
- 49g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.