Mel's Kitchen Cafe · by Mel★ 5.0 (1)
Banana Caramel Cream Trifles
NUTRITION · PER SERVING395M COOK
CAL 44%·PRO 22%
CARBS 104G47% OF CAL
3G FIBER55G ADDED31G INTRINSIC16G OTHER85G TOTAL SUGAR
FAT 47G49% OF CAL
41G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered trifles with vanilla custard, wafer cookies, bananas, and caramel sauce topped with whipped cream. A rich, indulgent dessert perfect for special occasions.
dessertamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup granulated sugar
- 1/3 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon vanilla
- 3 large eggs
- 3 1/2 cups milk (whole milk preferred for a creamier pudding)
- 2 1/2 cups coarsely crushed Nilla Wafers (about 3/4 of an 11-ounce box)
- 4 tablespoons butter (melted)
- 2-4 ripe bananas
- 1/2 - 3/4 cup good-quality caramel sauce
- Sweetened whipped cream (1 cup heavy whipping cream whipped with 2-3 tablespoons powdered sugar)
At a glance
PER SERVING · TIME 395M
CAL 44%·PRO 22%
CARBS 104G47% OF CAL
3G FIBER55G ADDED31G INTRINSIC16G OTHER85G TOTAL SUGAR
FAT 47G49% OF CAL
41G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h 20m
- Cook
- 15m
- Sodium
- 498mg
- Total sugar
- 85g
- Added sugar
- 55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 239mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 380M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.