Cooking Classy · by Jaclyn★ 4.9 (10)
Banana Cake with Salted Caramel Frosting
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 1%
CARBS 40G52% OF CAL
1G FIBER39G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-layer banana cake with salted caramel frosting, walnuts, and fresh banana slices. Moist and indulgent with sweet and salty balance.
dessertamericanbaked good🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- Banana Cake recipe (see notes)
- 1 cup (210g) granulated sugar
- 1/4 cup water
- 3/4 tsp Morton Fine Sea Salt
- 1/4 cup (56g) unsalted butter, diced into 1 Tbsp pieces
- 2/3 cup (160ml) heavy cream
- 2 pinches Morton Coarse Sea Salt, (for topping)
- 3/4 cup (170g) unsalted butter
- 3 cups (390g) (360g) powdered sugar
- 1 tsp vanilla extract
- 1/2 cup caramel sauce ((from above))
- 1/2 cup chopped pecans or walnuts, (for garnish (optional))
- 2 bananas, (diced, for topping (optional))
- Semi-sweet chocolate shavings, (for garnish (optional))
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 1%
CARBS 40G52% OF CAL
1G FIBER39G ADDED0G INTRINSIC1G OTHER39G TOTAL SUGAR
FAT 17G50% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 165mg
- Total sugar
- 39g
- Added sugar
- 39g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 10mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.