Shugary Sweets · by Aimee Shugarman
Banana Cake with Nutella Frosting
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 7%
CARBS 67G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER54G TOTAL SUGAR
FAT 24G43% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist banana cake topped with creamy Nutella frosting. The nutty chocolate pairs perfectly with banana. An easy and delicious layer cake.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 medium bananas
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter (softened)
- 1 cup Nutella (chocolate hazelnut spread)
- 1/4 cup milk
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 7%
CARBS 67G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER54G TOTAL SUGAR
FAT 24G43% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 150mg
- Total sugar
- 54g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.