Banana Cake with Cream Cheese Frosting
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Yellow Bliss Road · by Melissa Howell5.0 (2)

Banana Cake with Cream Cheese Frosting

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 12%
CARBS 72G59% OF CAL
1G FIBER45G ADDED10G INTRINSIC16G OTHER55G TOTAL SUGAR
FAT 21G38% OF CAL
14G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist banana cake with homemade cream cheese frosting. This is a classic dessert that uses ripe bananas to deliver natural sweetness and tender crumb. Serve it as the finale to any meal.

dessertamericanbaked goodvegetarian
View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 15
  • 3 ripe bananas (Peeled and smashed)
  • 1 tablespoon lemon juice
  • 1 1/2 cups buttermilk
  • 2/3 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 8 ounces cream cheese (softened)
  • 1/3 cup butter (softened)
  • 3 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract
PREP
15M
SODIUM
401MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.