Cooking Classy · by Jaclyn★ 4.8 (28)
Banana Cake with Cream Cheese Frosting
NUTRITION · PER SERVING200M COOK
CAL 30%·PRO 17%
CARBS 66G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER42G TOTAL SUGAR
FAT 34G51% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A double-layer banana cake with rich cream cheese frosting. Moist and flavorful, it's the perfect use for overripe bananas and ideal for celebrations or potlucks.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 3 cups (425g) all-purpose flour ((scoop and level to measure))
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups (368g) mashed overripe bananas ((from about 4 medium bananas))
- 1 tsp lemon juice
- 1/2 cup (113g) unsalted butter, (softened)
- 1/4 cup (60ml) vegetable oil
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) packed light-brown sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups (350 ml) buttermilk
- 1 1/4 cups (295ml) heavy cream
- 14 oz cream cheese, (nearly at room temperature)
- 1/3 cup (74g) unsalted butter, (nearly at room temperature)
- 1 3/4 cup (210g) powdered sugar
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 200M
CAL 30%·PRO 17%
CARBS 66G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER42G TOTAL SUGAR
FAT 34G51% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 322mg
- Total sugar
- 42g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.