Banana Cake with Cream Cheese Frosting
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Seasons and Suppers · by Jennifer Maloney★ 4.9 (9)

Banana Cake with Cream Cheese Frosting

NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 14%
CARBS 78G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER57G TOTAL SUGAR
FAT 16G30% OF CAL
9G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist banana cake topped with cream cheese frosting, full of banana flavor. A classic dessert that freezes well for later enjoyment.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 3/4 cup butter (at room temperature)
  • 2 cups white granulated sugar
  • ½ cup sour cream (full fat recommended)
  • 1 1/2 cups over-ripe bananas (mashed, about 2 large bananas)
  • 3 large eggs
  • 2 teaspoons vanilla bean paste (or vanilla extract)
  • 3 cups all-purpose flour (spooned and levelled)
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt (if using salted butter or 1/2 teaspoon for unsalted butter)
  • 1 cup milk (at least 2% b.f.)
  • 6 oz. cream cheese (at room temperature)
  • 3 Tablespoons butter (at room temperature)
  • 1 1/2 teaspoons vanilla bean paste (or vanilla extract)
  • 2 1/4 cups icing/confectioners' sugar
  • 1/4 cup finely chopped walnuts (or pecans, optional)
PREP
15M
SODIUM
264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.