Diethood · by Katerina Petrovska★ 5.0 (3)
Banana Cake with Cream Cheese Frosting
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 9%
CARBS 69G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER58G TOTAL SUGAR
FAT 24G43% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake made with fresh bananas and topped with silky cream cheese frosting and walnuts. A classic, indulgent dessert perfect for any occasion.
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View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 stick (8 tablespoons) unsalted butter (softened)
- 1⅓ cups granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg (at room temperature)
- 1 cup mashed ripened bananas (about 2 to 3 bananas)
- ½ cup sour cream (at room temperature)
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans or walnuts
- 8 ounces block of cream cheese (softened)
- 8 tablespoons unsalted butter (softened)
- 1 tablespoon pure vanilla extract
- 5 cups powdered sugar
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 9%
CARBS 69G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER58G TOTAL SUGAR
FAT 24G43% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 137mg
- Total sugar
- 58g
- Added sugar
- ≥52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 38mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.