Banana Cake with Cream Cheese Frosting
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Averie Cooks · by Averie Sunshine★ 4.9 (10)

Banana Cake with Cream Cheese Frosting

NUTRITION · PER SERVING135M COOK
CAL 25%·PRO 13%
CARBS 59G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER43G TOTAL SUGAR
FAT 27G48% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist banana cake made with four bananas and topped with tangy cream cheese frosting. Classic, comforting, and consistently a family favorite.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 18
  • 1 cup 2% or whole milk + 1 tablespoon lemon juice OR 1 cup buttermilk (at room temp)
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon fine salt
  • 1 1/2 cups unsalted butter (softened to room temp)
  • 1 cup granulated sugar (or 1 1/3 to 1 1/2 cups for a sweeter cake)
  • 1/2 cup light brown sugar (packed)
  • 3 large eggs (at room temperature)
  • 5 ounces Greek yogurt or sour cream (about 1/2 heaping cups)
  • 2 teaspoons vanilla extract
  • 4 medium very ripe bananas (about 1 3/4 to 2 cups total mashed banana)
  • 8 ounces brick-style cream cheese (softened to room temp (do not use anything labeled lite, fat free, or whipped))
  • 1/2 cup unsalted butter (softened to room temp)
  • 3 to 3 1/2 cups confectioners's sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt (or to taste)
PREP
30M
SODIUM
250MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.