The Recipe Critic · by Alyssa Rivers
Banana Cake with Cream Cheese Frosting
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 11%
CARBS 69G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER51G TOTAL SUGAR
FAT 24G42% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy banana cake topped with silky cream cheese frosting. Sweet but not heavy, good for using ripe bananas.
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Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter
- 1 cup granulated sugar
- ½ cup brown sugar, (packed)
- 2 large eggs, (room temperature)
- 1 tablespoon vanilla extract
- 1 cup sour cream
- 1 1/2 cups mashed bananas (about 3 bananas)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, (room temperature)
- 4 ounces cream cheese, (softened)
- 2 teaspoons vanilla bean paste, (or vanilla extract)
- 2 tablespoons milk
- 2 ½ cups powdered sugar
- ¼ teaspoon salt
- fresh banana slices for topping, (if desired)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 11%
CARBS 69G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER51G TOTAL SUGAR
FAT 24G42% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 308mg
- Total sugar
- 51g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.