Banana Cake with Cream Cheese Frosting
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Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)

Banana Cake with Cream Cheese Frosting

NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 12%
CARBS 64G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER45G TOTAL SUGAR
FAT 21G40% OF CAL
12G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist banana cake with cinnamon and buttermilk, topped with tangy cream cheese frosting. A tender, comforting dessert that's easy enough for everyday but special enough for potlucks.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon kosher salt
  • 3/4 cup unsalted butter, (at room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 3 large eggs, (at room temperature)
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups mashed brown bananas, (about 4 medium bananas)
  • 1 1/3 cups buttermilk, (at room temperature)
  • 8 ounces full-fat brick cream cheese, (at room temperature)
  • 1/2 cup unsalted butter, (at to room temperature)
  • 3 1/2 cups confectioners’ sugar
  • 1 1/2 teaspoons pure vanilla extract
  • Pinch of salt
PREP
15M
SODIUM
273MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.