Bakerita · by Bakerita | Rachel Conners
Banana Cake with Chocolate Ganache
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 10%
CARBS 24G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 15G57% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-layer paleo banana cake made with almond and coconut flours, topped with silky chocolate ganache. Gluten-free, refined sugar-free, and rich enough to serve as breakfast or dessert.
dessertbaked good🥧 baking dish⚡ microwave🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (84g) blanched almond flour
- ¼ cup 28g coconut flour
- ¼ cup 25g tapioca flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 2 tablespoons 30g coconut oil, melted
- 2 tablespoons 30g honey
- 3 eggs (room temperature)
- ½ cup light coconut milk or unsweetened almond milk
- ½ tablespoon vanilla extract
- 2 ripe bananas (~250g, mashed)
- ¼ cup 60g mini chocolate chips, I used Enjoy Life
- 3 oz. semi-sweet or dark chocolate (chopped finely, I used 72%)
- 3 tablespoons coconut milk
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 10%
CARBS 24G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 15G57% OF CAL
15G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 146mg
- Total sugar
- 20g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.