Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Banana Cake with Chocolate Chip Hazelnut Streusel
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 14%
CARBS 72G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER57G TOTAL SUGAR
FAT 19G36% OF CAL
24G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple banana cake with chocolate-hazelnut swirl and streusel topping. Moist and flavorful, it works for breakfast, brunch, or dessert.
dessertamerican🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3 large ripe bananas (mashed)
- 4 tablespoons unsalted butter (melted and cooled to room temperature)
- 2 large eggs (slightly beaten)
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 1/2 cup Chocolate Hazelnut Butter or Nutella
- For the Hazelnut Streusel Topping:
- 3 tablespoons all-purpose flour
- 1/4 cup packed brown sugar
- 3 tablespoons cold unsalted butter
- 3/4 cup hazelnuts (toasted, peeled and roughly chopped)
- 1/3 cup mini chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 14%
CARBS 72G60% OF CAL
5G FIBER0G ADDED0G INTRINSIC10G OTHER57G TOTAL SUGAR
FAT 19G36% OF CAL
24G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 333mg
- Total sugar
- 57g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.