Banana Cake with Caramel Frosting
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Foolproof Living · by Aysegul Sanford★ 5.0 (1)

Banana Cake with Caramel Frosting

NUTRITION · PER SERVING120M COOK
CAL 75%·PRO 29%
CARBS 159G42% OF CAL
8G FIBER106G ADDED19G INTRINSIC26G OTHER125G TOTAL SUGAR
FAT 93G56% OF CAL
66G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A luxurious two-layer 6-inch cake with banana flavor and homemade caramel frosting. Rich and decadent, perfect for special occasions and celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup heavy cream
  • 3/4 cup 5.25 ounces granulated sugar
  • 1/4 teaspoon Kosher salt
  • 2 tablespoons 1 ounce unsalted butter
  • 7 tablespoons 3.5 ounces unsalted butter, at room temperature
  • 3/4 cup 5.25 ounces light brown sugar
  • 2 large eggs (at room temperature)
  • 2 1/2 cups 10.5 ounces all-purpose flour
  • 3/4 teaspoon baking soda
  • 2 large ripened bananas (mashed)
  • 1 cup milk (at room temperature)
  • 1/2 cup caramel sauce (divided (cooled))
  • 15 tablespoons 7.5 ounces unsalted butter, at room temperature
  • 10.5 ounces cream cheese (at room temperature)
  • 2 1/4 cups 9 ounces powdered sugar
  • 1/2 teaspoon salt
  • 1/2 cup caramel sauce
PREP
45M
SODIUM
712MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.