Crazy for Crust · by Dorothy Kern★ 4.9 (8)
Banana Cake with Caramel Filling
NUTRITION · PER SERVING120M COOK
CAL 30%·PRO 11%
CARBS 85G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER63G TOTAL SUGAR
FAT 28G42% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered banana cake with caramel filling and cream cheese frosting. An easy, indulgent dessert made with cake mix that serves a crowd at parties or special occasions.
dessertamericanbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 15.25 ounce box yellow cake mix
- 3/4 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 overripe bananas (smashed)
- 1/4 teaspoon baking soda
- 1 11 ounce bag caramel squares or bits ((unwrapped if wrapped))
- 1/2 cup heavy whipping cream
- 1/2 cup unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 120M
CAL 30%·PRO 11%
CARBS 85G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER63G TOTAL SUGAR
FAT 28G42% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 414mg
- Total sugar
- 63g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 70mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.