House of Nash Eats · by Amy Nash
Banana Cake with Brown Butter Frosting
NUTRITION · PER SERVING52M COOK
CAL 38%·PRO 15%
CARBS 93G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER75G TOTAL SUGAR
FAT 41G49% OF CAL
31G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of light banana cake stacked with silky brown butter frosting. The combination of banana bread flavor and nutty brown butter frosting is elegant and rich—perfect for using overripe bananas.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups (300g) granulated sugar
- 3/4 cup salted butter (softened)
- 3 large eggs (room temperature)
- 2 teaspoons pure vanilla extract
- 1 1/2 cups (345g) mashed ripe bananas ((about 3-4 medium bananas))
- 1 cup sour cream (room temperature )
- 2 1/2 cups all-purpose flour ((353g))
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups salted butter (divided)
- 1/3 cup (32g) nonfat dry milk powder
- 2/3 cup heavy cream
- 1 pound (453g) powdered sugar
- 2 teaspoons Diamon Crystal kosher salt ((or 1 teaspoon Morton kosher salt))
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 52M
CAL 38%·PRO 15%
CARBS 93G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER75G TOTAL SUGAR
FAT 41G49% OF CAL
31G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 22m
- Sodium
- 776mg
- Total sugar
- 75g
- Added sugar
- ≥62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.