Bakerita · by Bakerita | Rachel Conners★ 5.0 (1)
Banana Cake with Blueberry Compote Swirl
NUTRITION · PER SERVING—
CAL 23%·PRO 26%
CARBS 53G46% OF CAL
8G FIBER15G ADDED29G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 24G47% OF CAL
28G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cake made with almond and coconut flours, swirled with blueberry compote. Naturally sweetened and gluten-free, it combines banana flavor with tart berries for a balanced dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup (84g) almond flour
- ⅓ cup 37g coconut flour
- ¼ cup 25g tapioca flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 2 tablespoons 30g coconut oil, melted
- 2 tablespoons 30g honey
- 3 eggs (room temperature)
- ½ cup unsweetened almond milk (or milk of choice)
- ½ tablespoon pure vanilla extract
- 2 ripe bananas (~250g, mashed)
- 1 ½ cups fresh blueberries
- 2 tablespoons honey
- 2 tablespoons water
At a glance
PER SERVING
CAL 23%·PRO 26%
CARBS 53G46% OF CAL
8G FIBER15G ADDED29G INTRINSIC1G OTHER44G TOTAL SUGAR
FAT 24G47% OF CAL
28G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 380mg
- Total sugar
- 44g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 135mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.