Preppy Kitchen · by John Kanell★ 5.0 (29)
Banana Cake Recipe
NUTRITION · PER SERVING80M COOK
CAL 41%·PRO 17%
CARBS 123G61% OF CAL
4G FIBER87G ADDED15G INTRINSIC17G OTHER102G TOTAL SUGAR
FAT 32G36% OF CAL
30G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fluffy banana cake topped with cream cheese frosting. Warm cinnamon spice throughout with bright lemon undertones. A classic dessert for any occasion.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups mashed ripe bananas (about 4 bananas (466 grams))
- ½ cup whole milk (room temperature (120 ml))
- 1 tablespoon lemon juice
- 3½ cups all-purpose flour ((420 grams))
- 1 teaspoon ground cinnamon
- 1¼ teaspoons baking soda
- 1 teaspoon kosher salt
- 1 cup unsalted butter (softened (227 grams))
- 1½ cups granulated sugar ((300 grams))
- 1 cup light brown sugar ((220 grams))
- 4 large eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 (8-ounce/227g) block cream cheese
- ½ cup unsalted butter (softened (113 grams))
- 2 teaspoons vanilla extract
- 4½ cups confectioners’ sugar ((540 grams))
At a glance
PER SERVING · TIME 80M
CAL 41%·PRO 17%
CARBS 123G61% OF CAL
4G FIBER87G ADDED15G INTRINSIC17G OTHER102G TOTAL SUGAR
FAT 32G36% OF CAL
30G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 383mg
- Total sugar
- 102g
- Added sugar
- 87g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.