Small Town Woman · by Beth Pierce★ 5.0 (25)
Banana Cake Recipe
NUTRITION · PER SERVING125M COOK
CAL 25%·PRO 13%
CARBS 71G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER51G TOTAL SUGAR
FAT 23G40% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana cake made with ripe bananas and buttermilk, topped with tangy cream cheese frosting. It's rich and deeply flavored.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1½ cups mashed bananas (about 3 medium bananas)
- 2 teaspoons lemon juice
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup light brown sugar
- 3 large eggs
- 1½ teaspoons vanilla extract
- 1½ cup buttermilk, room temperature
- ½ cup unsalted butter, softened
- 8 ounces cream cheese, softened
- ¼ teaspoon salt
- 3½-4 cups powdered sugar
At a glance
PER SERVING · TIME 125M
CAL 25%·PRO 13%
CARBS 71G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER51G TOTAL SUGAR
FAT 23G40% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 299mg
- Total sugar
- 51g
- Added sugar
- ≥47g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.