Plain Chicken · by StephanieParker★ 5.0 (1)
Banana Cake
NUTRITION · PER SERVING75M COOK
CAL 34%·PRO 17%
CARBS 93G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER74G TOTAL SUGAR
FAT 30G40% OF CAL
25G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake bursting with banana flavor, topped with tangy cream cheese frosting and toasted pecans. Rich and deeply flavored from brown sugar and buttermilk. A crowd-pleasing cake for birthdays or casual gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ cups mashed ripe bananas (about 3 bananas)
- 2 tsp lemon juice
- ¾ cup unsalted butter (softened)
- 1 cup sugar
- 1 cup packed brown sugar
- 1 Tbsp vanilla extract
- 3 large eggs
- 3 cups all-purpose flour
- 1½ tsp baking soda
- ¼ tsp salt
- 1½ cups buttermilk
- ½ cup unsalted butter (softened)
- 1 (8-oz) package cream cheese, softened
- 3½ cups powdered sugar
- 1 tsp vanilla extract
- pinch kosher salt
- ⅓ cup chopped pecans
At a glance
PER SERVING · TIME 75M
CAL 34%·PRO 17%
CARBS 93G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER74G TOTAL SUGAR
FAT 30G40% OF CAL
25G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 360mg
- Total sugar
- 74g
- Added sugar
- ≥62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.