Well Plated · by Erin Clarke★ 5.0 (20)
Banana Cake
NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 12%
CARBS 74G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER56G TOTAL SUGAR
FAT 14G29% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender banana cake topped with fluffy cream cheese frosting. Simple and crowd-pleasing, it's a classic American dessert that showcases ripe bananas.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups mashed very ripe bananas (about 3 very large)
- 2 large eggs
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- ⅓ cup canola oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup white whole wheat flour (or additional all-purpose flour)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup buttermilk
- 8 ounces reduced fat cream cheese (at room temperature)
- 4 tablespoons unsalted butter (at room temperature)
- 3 ¾ cups powdered sugar
- 2 teaspoons vanilla extract
- ⅛ teaspoon almond extract
At a glance
PER SERVING · TIME 150M
CAL 22%·PRO 12%
CARBS 74G66% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER56G TOTAL SUGAR
FAT 14G29% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 209mg
- Total sugar
- 56g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 52mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.