Banana Cake
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Live Well Bake Often · by Danielle Rye★ 5.0 (9)

Banana Cake

NUTRITION · PER SERVING230M COOK
CAL 29%·PRO 16%
CARBS 78G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER60G TOTAL SUGAR
FAT 28G44% OF CAL
23G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, moist banana cake with cinnamon spice and topped with cream cheese frosting. Perfect for using overripe bananas.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup (170 grams) unsalted butter (, softened to room temperature)
  • 1 cup (200 grams) light brown sugar (, packed)
  • 1/2 cup (100 grams) granulated sugar
  • 3 large eggs (, room temperature)
  • 1 and 1/2 teaspoons pure vanilla extract
  • 2 cups (460 grams) ripe mashed banana
  • 3 cups (375 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 and 1/4 cups (300 ml) buttermilk (, room temperature )
  • 1 cup (120 grams) chopped walnuts (, optional)
  • 1 (8-ounce) package brick-style cream cheese (, softened)
  • 1/2 cup (115 grams) unsalted butter (, softened to room temperature)
  • 2 cups (240 grams) powdered sugar
  • 1 teaspoon pure vanilla extract
PREP
40M
SODIUM
317MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.