Budget Bytes · by Jess Rice★ 4.9 (8)
Banana Cake
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 12%
CARBS 64G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC21G OTHER43G TOTAL SUGAR
FAT 23G43% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic butter cake made with overripe bananas, cinnamon, and walnuts, topped with cream cheese frosting. Rich and moist with warm spice notes. Serve as dessert or with coffee.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 cups all-purpose flour* (sifted, $0.54)
- 1½ tsp baking soda ($0.02)
- ½ tsp ground cinnamon ($0.05)
- ½ tsp salt ($0.01)
- 1 tsp lemon juice ($0.01)
- 3 bananas (very ripe (mashed), $0.84*)
- 1 cup granulated sugar ($0.96)
- ½ cup light brown sugar ($0.24)
- 3 eggs (room temperature, $0.87)
- ¾ cup unsalted butter ($1.89)
- 2 tsp vanilla extract ($1.30)
- 1½ cups milk ($0.27)
- 8 oz. cream cheese (softened to room temperature, $2.08)
- 8 Tbsp unsalted butter (room temperature, (1 stick) $0.99)
- 3 cups powdered sugar* ($0.97)
- 1 tsp vanilla extract ($0.65)
- 2 Tbsp crushed walnuts ($0.29)
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 12%
CARBS 64G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC21G OTHER43G TOTAL SUGAR
FAT 23G43% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 288mg
- Total sugar
- 43g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.